White Wine UK

Taste White Wine in the UK

1. Nyetimber Blanc de Blancs: This sparkling white wine is made from 100% Chardonnay grapes and is known for its delicate and complex flavors. It is produced in West Sussex and has an ABV of around 12%. Tasting notes: Aroma of green apple, lemon, and brioche, lively acidity and flavors of citrus and toast, creamy mouthfeel, and a long, dry finish. Food associations: It pairs well with seafood dishes such as oysters, sushi, and grilled fish.

2. Chapel Down Bacchus: This still white wine is made from the Bacchus grape, which is known for its aromatic qualities and ability to thrive in the English climate. It is produced in Kent and has won numerous awards for its quality. It has an ABV of around 12%. Tasting notes: Floral and fruity aroma, with notes of elderflower, grapefruit, and cut grass, crisp and refreshing, with flavors of lemon, lime, and gooseberry, mineral finish, and good acidity. Food associations: It pairs well with light salads, seafood, and grilled chicken.

3. Gusbourne Blanc de Blancs: This sparkling white wine is made from 100% Chardonnay grapes and is known for its complexity and elegance. It is produced in Kent and has won awards for its quality. It has an ABV of around 12%. Tasting notes: Complex aroma of baked apple, toasted hazelnut, and honey, rich and creamy, with flavors of lemon curd, biscuit, and almond, long, elegant finish, and good acidity. Food associations: It pairs well with creamy pasta dishes, poultry, and cheese.

4. Camel Valley Bacchus: This still white wine is made from the Bacchus grape, which is grown in Cornwall. It has won numerous awards and is considered one of the best English white wines. It has an ABV of around 12%. Tasting notes: Floral and fruity aroma, with notes of elderflower, peach, and passionfruit, crisp and refreshing, with flavors of citrus, green apple, and a hint of minerality, good acidity, and a clean finish. Food associations: It pairs well with grilled fish, light pasta dishes, and goat cheese.

5. Denbies Whitedowns Brut: This sparkling white wine is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. It is produced in Surrey and has won awards for its quality. It has an ABV of around 11.5%. Tasting notes: Fresh and fruity aroma, with notes of green apple, white peach, and brioche, lively and refreshing, with flavors of citrus, pear, and a hint of honey, creamy mouthfeel, and a long, dry finish. Food associations: It pairs well with seafood, poultry, and light salads.

6. Hush Heath Estate Balfour 1503: This sparkling white wine is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes and is produced in Kent. It is known for its complexity and balance. It has an ABV of around 12%. Tasting notes: Aroma of green apple, lemon, and toasted bread, delicate and balanced, with flavors of citrus, white flowers, and a hint of minerality, creamy mouthfeel, and a long, elegant finish. Food associations: It pairs well with smoked salmon, sushi, and light salads.

7. Ridgeview Cavendish: This sparkling white wine is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes and is produced in East Sussex. It is known for its delicate flavors and crisp acidity. It has an ABV of around 12%. Tasting notes: Aroma of green apple, citrus, and brioche, delicate and crisp, with flavors of lemon, pear, and a hint of minerality, creamy mouthfeel, and a long, dry finish. Food associations: It pairs well with seafood, poultry, and light salads.

8. Rathfinny Blanc de Blancs: This sparkling white wine is made from 100% Chardonnay grapes and is produced in Sussex. It is known for its complexity and elegance. It has an ABV of around 12%. Tasting notes: Aroma of citrus, white flowers, and brioche, complex and elegant, with flavors of lemon, green apple, and toasted bread, creamy mouthfeel, and a long, dry finish. Food associations: It pairs well with seafood, poultry, and creamy pasta dishes.

9. Bolney Wine Estate Pinot Gris: This still white wine is made from Pinot Gris grapes and is produced in Sussex. It is known for its aromatic qualities and rich flavors. It has an ABV of around 12%. Tasting notes: Aroma of pear, peach, and honey, rich and full-bodied, with flavors of peach, apricot, and a hint of spice, good acidity, and a long, clean finish. Food associations: It pairs well with grilled fish, chicken, and creamy pasta dishes.

10. Wiston Estate Blanc de Blancs: This sparkling white wine is made from 100% Chardonnay grapes and is produced in Sussex. It is known for its delicate flavors and balance. It has an ABV of around 12%. Tasting notes: Aroma of citrus, white flowers, and brioche, delicate and balanced, with flavors of lemon, green apple, and a hint of minerality, creamy mouthfeel, and a long, dry finish. Food associations: It pairs well with seafood, poultry, and light salads.

11. Bolney Wine Estate Bacchus: This still white wine is made from the Bacchus grape and is produced in Sussex. It is known for its aromatic qualities and crisp acidity. It has an ABV of around 11%. Tasting notes: Aroma of elderflower, green apple, and cut grass, crisp and refreshing, with flavors of lemon, lime, and a hint of minerality, good acidity, and a clean finish. Food associations: It pairs well with seafood, light salads, and goat cheese.